Nourishing crews with care and quality meals

Provide healthy, satisfying meals through marine catering and offshore catering services that ensure crew well-being.

Quality marine catering services contribute to crew health and morale

It is essential to ensure that the crew is well-fed and energized to maintain safety and productivity at sea. Traditional catering methods are being replaced with highly efficient, flexible processes to eliminate unnecessary strain on the crew. From meal planning to vessel supply and offshore supplies, managing the catering needs of a vessel requires attention to detail, flexibility, and quality.

Oceans Gourmet provides a streamlined approach to marine catering by offering offshore catering services tailored to meet the specific needs of each vessel and crew. Through culinary courses and chef training, our experts ensure that meals are nutritious and cater to diverse tastes and dietary needs. With real-time inventory management, we ensure that vessels are always stocked with fresh, high-quality provisions, leaving the crew to focus on their primary tasks.

Tailored marine catering solutions for crew satisfaction

Offering customized, hassle-free catering and offshore supply provisioning for every vessel’s needs.

Efficient digital platform: Easily order, invoice, and track meals with just one click.

Automated stock alerts: Stay ahead of stock and offshore supply shortages with proactive reordering and low-stock notifications.

Custom meal planning: Collaborate with culinary experts to design meals tailored to crew needs and preferences.

24/7 support: Always available to assist with all catering-related questions through a single point of contact.

Global supplier network: Connect with over 300 verified suppliers for consistent, high-quality provisions.

Fresh onboard produce: Enjoy fresh vegetables and produce directly on board with AI-powered hydroponic farming.

Quality marine catering for healthier, happier crews

Ensure compliance, reduce stress, and support crew well-being with quality offshore catering services.

Enhanced crew well-being: Nutritious meals that support crew morale and productivity.

Reduced operational strain: Streamlined provisioning that alleviates the burden on crew members.

Cost-effective solutions: Avoid last-minute provisioning costs and reduce waste.

Regulatory compliance: Ensure adherence to MLC and PSC standards, safeguarding against penalties.

Tailored offerings: Menu customization and training to suit specific dietary preferences and operational needs.

Global reach: Reliable delivery of offshore supplies and quality ingredients worldwide.

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